In-person classes

Experience baking in CDMX! ūüá≤ūüáĹ

Planning a visit to Mexico City? I am now hosting again a limited number of in-person classes following all health guidelines! We can bake at my house workshop/kitchen or even at your short term rental. Please send me an email to eliceo@mexicanbaking.com or a private message on Instagram by clicking here specifying the number of guests, what would you like to bake and tentative dates, I will get back to you ASAP.

 

Here are some of my favorite Mexican pastries and breads to bake in my in-person classes

 

Conchas, the most popular Mexican sweet bread

 

Pan de Muerto, our traditional bread for Day of the Dead celebrations

 

Elotes (Pan de Canela), traditional bread from rural Mexico

 

Rosca de Reyes, Mexican celebration bread for Epiphany Day

 

Tres Leches cake, a delicious & moist cake from Latin America

 

Mexican cookies: Marranitos de Piloncillo + Polvorones Tricolor

 

Three Mexican breads from my Conchas dough: Pollos, Roles de Canela, Rebanadas