The sweet mash-up to learn new techniques.

Inspired by my love for pies and tarts, this recipe includes a herbal piloncillo syrup for a sharp note and a silky smooth Swiss meringue to sharpen your cooking skills.

Got queso fresco, your favorite dried nuts, white chocolate or coconut flakes? Pick and choose your invites to this party.

20% automatic discount if booking 2 or more classes or if booking any class for 2 or more guests in the same or different households.

No previous cooking or baking experience needed.

Once you complete your booking, you will immediately receive a confirmation email for your payment. Within the next 12 hours, you will receive a second email with all the details for your class + Zoom link. Please make sure to include in the notes all your guests' email addresses in case you are booking for more than one student.